Why Agile Cold Storage’s Vernon buy highlights California’s industry boom

Refrigerated space has become one of the scarcest and most valuable commodities in logistics

California cold storage sets the stage for cold storage development (Photo: Jim Allen/FreightWaves)
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Key Takeaways:

  • Demand for cold storage in California, particularly Los Angeles, is surging, driving up prices and making space a scarce commodity.
  • California accounts for a significant portion (roughly 17%) of the nation's cold storage, fueled by agriculture, pharmaceuticals, biotech, and port activity.
  • The industry is undergoing modernization, with investment in new facilities and conversions of existing buildings to meet modern supply chain needs, although supply remains tight.
  • This trend, especially prominent in California, is expected to shape the national cold storage landscape, impacting various sectors like grocery, foodservice, and pharmaceuticals, and influencing supply chain resilience.
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California’s demand for cold storage space continues to climb, and the latest move in Los Angeles highlights just how much momentum the sector has gained. Earlier this month, CoStar reported that Agile Cold Storage purchased three industrial buildings and a vacant parcel in Vernon from Link Logistics for about $55 million. 

On paper, it looks like another real estate transaction, but the deal speaks volumes about how California’s refrigerated infrastructure is reshaping itself to meet a new era of supply chain demand.

The buildings, originally slated for a more traditional industrial development, will now be converted to serve a specialized purpose. That pivot reflects that refrigerated space has become one of the scarcest and most valuable commodities in logistics. In Los Angeles, cold storage already accounts for a larger share of sales than it did a decade ago, and more companies are moving from leasing to buying outright so they can secure the space they need.

California is the epicenter of this growth. Roughly 17% of the nation’s refrigerated storage facilities are located in the state, giving it a commanding lead over other regions. Primarily due to the Central Valley’s agricultural output, the pharmaceutical and biotech hubs in the Bay Area, and the constant flow of imported perishables through the Ports of Los Angeles, Long Beach, and Oakland.

Much of the country’s refrigerated warehouse inventory is outdated, with more than half of U.S. cold storage facilities built over 30 years ago. These older facilities often lack the specifications today’s supply chains require, from higher ceiling clearance to insulated loading docks and energy-efficient cooling systems. That mismatch between demand and available capacity is pushing operators to seize every opportunity to acquire space that can be adapted or built out to modern standards.

Cold storage construction is expected to approach $19 billion by 2027, growing at double-digit rates each year. Even so, supply remains tight. Vacancy rates in refrigerated warehouses consistently sit below those in the broader industrial market, a sign that companies are scrambling for space as soon as it becomes available.

For shippers, grocers, and foodservice providers, this competition has tangible effects. Rising rents, longer lead times to secure space, and fewer options for expansion make it more challenging to build flexible distribution networks. At the same time, the investment pouring into new facilities brings opportunity: modern cold storage is increasingly designed with automation, energy efficiency, and sustainability in mind, promising more reliable and resilient operations once capacity catches up.

California’s position makes it a bellwether for the rest of the country. While Sun Belt states like Texas and Florida are seeing a wave of speculative cold storage development, California’s blend of agriculture, port infrastructure, and dense consumer markets ensures that refrigerated space here sets the tone nationally. From large-scale operators like Lineage Logistics and Americold to newer entrants like Agile, the market is becoming both more consolidated and more innovative as companies compete to keep pace with demand.

The ripple effects of California’s cold storage expansion will be felt across the supply chain. For grocery retailers, the pressure to secure long-term space commitments will only intensify as online grocery adoption accelerates. Distributors and wholesalers will face higher costs and tighter margins if rents continue to climb, creating incentives to explore regionalized distribution networks that can balance access with affordability.

Foodservice operators, particularly those serving California’s dense urban markets, will need to lean on more flexible cold storage solutions, such as multi-user facilities or last-mile refrigerated hubs, to ensure reliable service. 

For pharmaceutical and biotech companies, the challenge is more about precision and compliance: as drug pipelines shift toward biologics and temperature-sensitive therapies, access to modern, validated storage will be critical not only for logistics efficiency but also for regulatory alignment.

California’s experience is likely to foreshadow what’s coming nationally. If today’s trends hold, cold storage won’t just be a specialized corner of logistics; it will be one of the defining battlegrounds for supply chain resilience in the years ahead.

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Mary O'Connell

Former pricing analyst, supply chain planner, and broker/dispatcher turned creator of the newsletter and podcast Check Call. Which gives insights into the world around 3PLs and Freight brokers. She will talk your ear off about anything and everything if you let her. Expertise in operations, LTL pricing and procurement, flatbed operations, dry van, tracking and tracing, reality tv shows and how to turn a stranger into your new best friend.