Fallout within the food and beverage supply chain from COVID-19 continues and it’s unclear when, if ever, it may return to normal.
While USDA and FDA staff and resources become constrained by the coronavirus, the agencies continue to work with industry to protect the health of the food supply chain.
The nationwide retailer has become the first participant in the U.S. Food and Drug Administration’s Voluntary Qualified Importer Program, which aims to reduce foodborne illnesses from imports.
Hear from owner-operators and safety personnel to stay ready for the challenges of the road
