Local officials said the office, which previously was downtown, will help spur exports from South Florida, especially for small to medium-size firms. Smaller companies are responsible for nearly two-thirds of the region's merchandise exports, more than twice the national average.
South Florida airports and seaports posted an export surplus record of $22.2 million last year — the highest for any Customs district in the United States. More than $11.1 billion worth of goods were shipped through Port Everglades in 2010, making it the 11th-largest port in terms of ocean exports by value. Only three other seaports in the nation had a higher trade surplus than Port Everglades' $2.8 billion, according to the port authority.
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'Ports are being targeted to lead the NEI because of our expertise in foreign trade. The administration recognizes that ports have the knowledge of what it takes to do business overseas and the contacts to help local companies expand their business models to reach markets abroad,” Port Everglades Director Phil Allen said in a statement.
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Speaking Wednesday to the annual meeting of the Coalition for America's Gateways & Trade Corridors in Washington, Gregoire noted that as U.S. agricultural exports grow there is commensurate need in emerging markets such as China and India for cold storage facilities to handle imported and domestic perishable products.
According to a 2007 A.T. Kearney study, China lacks a modern cold distribution system capable of handling the $650 billion worth of food products the country's middle class is expected to purchase by 2017. More than 50 cities with populations of more than 1 million people will need to build modern temperature-controlled infrastructure to meet the demand, the study said.
The need for temperature-controlled warehouses in other countries presents an export opportunity for U.S. manufacturers of freezers, sensors and other types of equipment, Gregoire said.
To read more about the growing role of ports in export promotion, see the feature story 'Export Experts' in the May issue. ' Eric Kulisch


