NFTC President Bill Reinsch told attendees at the Cato Institute’s Capitol Hill briefing on Friday that the current U.S. sugar policy relies too much on government-regulated price floors, marketing quotas, and import restrictions, and prevents the sugar market from operating efficiently.
“At the most basic level, all trade negotiations are a series of tradeoffs among sovereign nations,” Reinsch explained. “Current sugar policy means that our negotiators must defend import quotas and high tariffs at the same time they are trying to get other countries to abolish quotas and reduce tariffs. This inconsistency does not enhance U.S. leadership.”
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| Reinsch |
Reinsch also underscored the impact that the sugar import quotas have on U.S. consumers. The Government Accountability Office estimated the impact to be $1.9 billion in consumer costs, while the International Trade Commission estimated the cost to be just over $1 billion.
Reinsch said Congress would eventually need to reform the U.S. sugar program, especially if there is an agreement in the Doha Round of the World Trade Organization talks.
“In the short run, there is a step the government could take now to allow increased trade in sugar — temporarily increase sugar import quotas so that developing countries can supply more product into a market that is forecast to be record-tight this year,” Reinsch said.
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