Watch Now

Food delivery gets fancy — Point of Sale

What’s new in food tech?

This episode is sponsored by ArcBest. ArcBest is more than logistics. Whatever you do, whatever you ship, ArcBest makes it easier for you to do business. ArcBest combines reliable capacity, innovative technology and trusted relationships to take the complexity out of your supply chain and keep your shipments moving. That’s what makes ArcBest more than logistics.

Between Uber Eats, GrubHub, Instacart and more, there is no shortage of food or grocery delivery services, but what about optimizing those deliveries with ghost kitchens and micro-fulfillment centers?

That’s exactly what HNGRY is aiming to do with its advances into food technology. 

Andrew Cox talks to Matt Newberg, founder of food-tech media startup HNGRY, about how the world of delivery is changing and will continue to evolve even as people go back to in-person grocery shopping and dining in.

The two discuss the biggest trends in rapid food delivery, micro-fulfillment, ghost kitchens and foodtech.

You can find more Point of Sale episodes and recaps for all our live podcasts here.

Kaylee Nix

Kaylee Nix is a meteorologist and reporter for FreightWaves. She joined the company in November of 2020 after spending two years as a broadcast meteorologist for a local television channel in Chattanooga, Tennessee. Kaylee graduated from the University of Oklahoma in 2018 and immediately made the Tennessee Valley her home. Kaylee creates written summaries of FreightWaves live podcasts and cultivates the social media for FreightWaves TV.