In this edition: Ransom freight is on the rise and TQL has a victory in court.
In this edition: A new home for avocados, improvements in food tech shipping, and enhancements to the food traceability rule.
In this edition: Warehouse study outlines key challenges; Hurricane Beryl makes landfall; and Werner is back on the union front.
A new home for avocados, improvements in food tech shipping and enhancements to the food traceability rule.
In this edition: Fireworks’ biggest day and another fallen trucking company.
Fundraising doesn’t sleep, and there’s no better time to get the holiday spirit than July.
Raising the temperature of ultracold storage, a fully refrigerated supply chain and new additions to the freezer aisle.
In this edition: Coyote finds another home, and another firm closes its doors.
Insurance rates continue to rise despite a down freight market. What does the future of mitigating insurance rates look like?
In this edition: Partnerships to enhance ports; acquisitions; and a special new kind of pizza.
In this edition: Breaking down the new FMCSA fee increase and a big freight payment partnership.
Cargo insurance rates in Mexico are wildly different from the U.S. Mark Vickers breaks down the differences.
In this edition: Dutch royalty comes to christen a new cold storage warehouse, supply chain wins at VC competition and a frozen food rebrand.
In this edition: The rise of logistics companies looking to go public and the evolution of Denim.
In this edition: Food waste is becoming a bigger problem, new medium-duty electric truck hits the scene, and an award for best frozen dough.
In this edition: The 2024 3PL study findings are out, and Convoy’s legacy lives on.
In this edition: a potential freeze-dried smallpox vaccine, Chicago’s growing cold storage market and developments to the cake pop world.
In this edition: Hurricane season is anticipated to be one for the books this year, and cross-border heats up in Texas.
In this edition: Two major announcements for medium-duty temperature-controlled trucks and another new type of ice cream.
In this edition: Cross-border is here to stay and the cleanup for the Port of Baltimore.