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Michael Baudendistel Monday, March 1, 2021

The Stockout: Fake meat — the future or freakshow?

Plant-based meat alternatives are to the food industry what electric vehicles are to the transportation industry — a niche with a lot of startups today but maybe not so niche in the future, especially as further quality advancements are made. In today’s edition of The Stockout, a CPG-focused newsletter, I discuss recent developments with Beyond […]

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